The crisp mountain air and breathtaking landscapes aren’t the only things that will take your breath away in the Highlands. Forget haggis for a night! A surprising culinary adventure awaits those willing to explore the often-overlooked Chinese food scene that thrives amongst the glens and lochs. Whether you are a seasoned traveller or a local resident, Highland Chinese restaurants deliver a wide range of dishes and a truly unique dining experience.
This article explores the best Chinese restaurants in the Highlands, highlighting the flavors and experiences that make them a must-visit for food lovers seeking something beyond the traditional Highland fare. From family-run takeaways serving up steaming portions of comfort food to upscale establishments offering refined interpretations of classic dishes, the Highlands delivers when it comes to Chinese cuisine.
A Taste of History
The story of Chinese food in the Highlands is intertwined with the history of Chinese immigration to the region. Although the exact timeline is sometimes difficult to trace, small communities of Chinese immigrants began establishing themselves in various Highland towns, often opening laundries and restaurants. These early establishments were more than just businesses; they served as cultural hubs, offering a taste of home to those far from their families.
Over time, these restaurants adapted to the local palate and available ingredients. While traditional dishes like chow mein and sweet and sour pork remained popular, chefs began incorporating locally sourced seafood, game meats, and even Highland vegetables into their creations. This blending of culinary traditions resulted in a unique and often surprising fusion of flavors. The popularity of Chinese takeaways quickly grew, fulfilling the local demand for fast and tasty meals.
Hidden Gems: Highland Chinese Restaurants You Need To Try
The Highlands are home to countless Chinese restaurants, each with its own unique charm and specialties. However, some have stood the test of time, gaining a dedicated following for their consistently delicious food and welcoming atmosphere. Let’s explore a few standouts:
The Golden Wok: A Highland Favourite
Located in the heart of Inverness, The Golden Wok offers a cozy and inviting atmosphere. The décor is classic Chinese, with red lanterns, ornate screens, and comfortable seating. But it’s the food that truly shines. Their signature dish, the Peking Duck, is a must-try. Crispy skin, tender meat, and perfectly balanced pancakes make it a truly unforgettable experience. The family running it is also incredibly friendly and welcoming and they strive to ensure every customer leaves satisfied. Beyond the Peking Duck, the menu boasts a wide array of Cantonese and Szechuan dishes.
The Golden Wok’s enduring popularity is a testament to its commitment to quality and authenticity. They use only the freshest ingredients, and their chefs are masters of their craft. Expect to pay a moderate price, which is well worth the quality and experience.
Loch Ness Lotus: Dining with a View
Imagine enjoying delicious Chinese food while overlooking the legendary Loch Ness. Loch Ness Lotus, located in Drumnadrochit, offers just that. With large windows offering panoramic views of the loch, this restaurant provides a truly unique dining experience.
While the view is certainly a draw, the food is equally impressive. Their seafood dishes are particularly noteworthy, featuring locally sourced prawns, scallops, and fish. The Chef’s Special Seafood Platter is a crowd-pleaser, showcasing the best of Highland seafood prepared with Chinese flair.
Loch Ness Lotus is slightly more upscale than The Golden Wok, but the stunning location and exceptional food make it worth the splurge. It’s the perfect place for a romantic dinner or a special occasion.
The Dragon Inn: A Local Secret
Tucked away in the charming town of Fort William, The Dragon Inn is a local favorite known for its authentic Szechuan cuisine. Don’t let the unassuming exterior fool you; this restaurant serves up some of the most flavorful and spicy Chinese food in the Highlands.
Their Kung Pao Chicken is legendary, featuring tender chicken, crunchy peanuts, and a fiery chili sauce. The Mapo Tofu is another must-try, offering a delightful combination of savory, spicy, and slightly numbing flavors. Prices are reasonable, making it a great option for a casual meal or a takeaway.
The Dragon Inn’s authenticity and dedication to bold flavors have earned it a loyal following among locals and adventurous travelers alike.
Crouching Tiger, Hidden Dumplings: A Modern Twist
Located in Aviemore, Crouching Tiger, Hidden Dumplings offers a modern take on Chinese cuisine. The restaurant’s interior is sleek and stylish, with minimalist décor and soft lighting.
Their specialty is, as the name suggests, dumplings. They offer a variety of dumplings, from classic pork and cabbage to more adventurous fillings like lamb and mint or mushroom and truffle. All dumplings are freshly made in-house and steamed or pan-fried to perfection.
Beyond dumplings, the menu features a selection of modern Chinese dishes with a focus on fresh, seasonal ingredients. Prices are slightly higher, reflecting the restaurant’s upscale ambiance and innovative cuisine.
Crouching Tiger, Hidden Dumplings is a great choice for those looking for a unique and contemporary Chinese dining experience.
Highland Flavors: Must-Try Dishes
While each restaurant has its own specialties, there are certain Chinese dishes that are particularly popular and well-suited to the Highland region:
Seafood Fried Rice: Using fresh, locally sourced prawns, scallops, and other seafood, this dish is a delicious and satisfying way to experience the flavors of the Highlands.
Kung Pao Chicken with Highland Chilies: The addition of local chilies adds a unique kick to this classic dish, making it a truly memorable experience.
Crispy Aromatic Duck with Highland Game: Substitute the duck for locally sourced game meat like venison or pheasant to highlight local flavours.
Vegetarian Spring Rolls with Highland Vegetables: Spring rolls filled with locally sourced vegetables.
The Highland Dining Experience
Eating Chinese food in the Highlands is more than just a meal; it’s an experience. The combination of delicious food, stunning scenery, and friendly service creates a truly memorable dining experience.
Many restaurants offer stunning views of the surrounding mountains, lochs, and glens. Imagine enjoying a plate of steaming noodles while gazing out at the majestic beauty of the Scottish Highlands. The experience in these family run restaurants and takeaways, where the staff provide friendly and efficient service is a highlight.
Finding Your Highland Chinese Food Paradise
With so many great Chinese restaurants to choose from, finding the perfect one can seem like a daunting task. Here are a few tips to help you on your culinary journey:
Ask the Locals: Word-of-mouth recommendations are often the best way to discover hidden gems.
Read Reviews: Online reviews can provide valuable insights into the quality of food and service.
Look for Busy Restaurants: A busy restaurant is usually a good sign that the food is delicious.
Check the Menu: Make sure the restaurant offers a variety of dishes to suit your taste.
Pay Attention to Ingredients: Look for restaurants that use fresh, locally sourced ingredients.
Utilise search terms like “chinese food near me” to locate chinese restaurants close to you.
A Culinary Conclusion
The Chinese food scene in the Highlands is a hidden gem waiting to be discovered. From traditional Cantonese dishes to modern interpretations of classic favorites, there’s something for everyone to enjoy. So, the next time you find yourself in the Highlands, take a break from the traditional fare and embark on a culinary adventure. You won’t be disappointed. Try The Golden Wok for their signature dish, the Peking Duck, or enjoy dining with a view at Loch Ness Lotus. You won’t regret this experience!
